Antipasti... Entrées

Tortino di topinambour e tartufo, salsa “ bagna cauda “  rivisitata                                                                 14.-

Flan de topinambour, sauce à la truffe aux soupçon d’anchois     

Melanzane siciliane alla Parmigiana                                                                                                                               16.-

Aubergines gratinées à la tomate, parmesan et basilique 

Carciofi alla romana e bresaola                                                                                                                 18.-                                                                                                                

Artichauts à la Romaine, servis tièdes avec viande sechée   

Mezzo astice su torre di gnocchi di patate al tartufo                                                                            36.-                                                                                                                       

Demi homard à cheval sur gnocchi de pommes de terrre à la truffe  

Carpaccio di polpo al balsamico bianco, ceci e lenticchie                                                                   18.-

Carpaccio de poulpe au balsamique blanc, pois chiches et lentilles

Insalata del Giardino Romano con mozzarella di bufala                                                       15.-         26.-

Salade de roquette, tomates cerise, mozzarella de bufflonne                                                                                         

Insalata verde di foglie miste                                                                                                            8.-

Insalata mista                                                                                                                                  12.-

Paste... Pâtes

Guazzetto di astice del “Maine” chitarrini e pomodorini                                                                  44.-                                                           

Homard du Maine et sa sauce, pâtes fines « chitarrini » tomates olivettes     

Pansotti alla Genovese e salsa alle noci                                                                                                29.-

Ravioli en demi-lune à la Génoise, (farce d’épinards, ricotta, pecorino) sauce aux noix             

Risotto al fungo grifola frondosa e petto d’anatra afumicato                                                            30..-

Risotto au champignon « grifola blanc « et magret de canard fumé 

Spaghetti artigianali dell’Abruzzo, filetto di tonno essicato e bottarga                                           32.-

Spaghetti bio des Abruzzes au filet de thon affiné et bottarga 

Penne rigate di grano duro                                                                                                                      25.-

“all’arrabiata” ou “al pomodoro e basilico”

Nos plats sont cuisinés exclusivement à l’huile d’olive extra vierge Italien

Service et TVA 8% inclus

Pesci ... Poissons

Filetto di merluzzo “Skreï” in fonduta allo scalogno e Gamaret                                                                              38.-                     

Filet de Cabillaud « Skreï « cuit sur la peau, fondue d’échalotes au Gamaret du Domaine de la Roselle à Satigny

Filetto di branzino in crosta di patate e tartufo                                                                                                           44.-           

Filet de bar en croûte de pommes de terre et truffe

Carni ... Viandes

Tagliata di manzo su letto di cima di rapa in padella, polenta bramata                                                                   38.-           

Pièce de bœuf grillé en fines tranches, lit de brocoli sauvage, polenta à l’ancienne

Pavé di manzo, salsa alle spugnole, legumi di stagione                                                                                              49.-

Pavé de bœuf, sauce aux morilles, légumes oubliés

Scaloppine di vitello in involtino alla Siciliana                                                                                                              41.-         

Escalopes de veau farcies au fromage « provolone », pistaches rôties, sauce à l’orange de Sicile

Petto d’anatra rosolato nel suo grasso, salsa di balsamico all’arancia                                                                       34.-

Magret de canard rôti, sauce au vinaigre de Modena radouci à l’orange

Orecchia d’elefante impanata ai profumi di erbette                                                                                                     48.-

Classique côte de veau à la milanaise parfumée aux herbes

Nos viandes sont d’origine CH, FR.

Pizza

Margherita  (tomates, mozzarella, basilic)                                                                                                                                17.-

Napoletana  (tomates, mozzarella, anchois, câpres et olives)                                                                                                       24.-

Jambon cru et salade rucola                                                                                                                                              28.-

Quatre saisons  (champignons, jambon, origan, poivrons, câpres)                                                                                               25.-

Pizza del Giardino  (pancetta, provolona, tomates cerise, olives)                                                                                                25.-

Pizza Stefano  (câpres, champignons, poivrons)                                                                                                                         24.-

Pizza Calzone  (mozzarella di bufala, œuf, jambon, champignons, tomate)                                                                                    26.-

Pizza au thon et oignons                                                                                                                                                     25.-

Capricciosa  (champignons, jambon, œuf, artichauts, origan)                                                                                                       26.-

Pizza au salami piquant                                                                                                                                                       25.-                                                                                                                                                    

Demandez nos pizzas sans gluten « sur réservation »

Nos desserts maison

Tiramisù artigianale ” il classico al marsala”                                                                       13.-

Mousse al cioccolato di “Toblerone”, filetti d’arancia                                                        12.-

Mousse au chocolat de Toblerone et filets d’orange

Verrine d’ananas ai cantucci e formaggio fresco                                                                 12.-

Verrine d’ananas aux « cantucci « et fromage frais

Fondente al cioccolato nero 100%“ Dumori” con gelato alla panna                                14.-

Moelleux au chocolat noir avec glace à la crème                                         

Panna cotta alla vaniglia e decorazione di frutta fresca                                                     12.-

Panna cotta à la vanille et fruits frais